Nutritional Value of Ginger Powder(100gm)
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The nutritional value of ginger powder per 100 grams is as follows:
Nutrient |
Amount per 100 g |
Calories |
347 Kcal(Approx.) |
Total Carbohydrate |
70.8g |
Dietary Fiber |
12.5g |
Total Sugars |
3.4g |
Total Fat |
4.2g |
Saturated Fat |
2.6g |
Trans Fat |
0g |
Cholesterol |
0mg |
Sodium |
32mg |
Protein |
9.12g |
Iron |
11.52mg |
Potassium |
1343mg |
Vitamin C |
7mg |
Vitamin B6 |
1.65mg |
Vitamin E (α-Tocopherol) |
18mg |
Zinc |
4.7mg |
Magnesium |
184mg |
Manganese |
26.5mg |
Calcium |
116mg |
These values are approximate and can vary depending on factors such as the source of the ginger and the processing method used to make the powder. Ginger powder is a flavorful and nutritious spice .
It can be used in various culinary applications and is known for its potential health benefits, including anti-inflammatory properties and digestive aid.