Nutritional Value of Ginger Powder(100gm)
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The nutritional value of ginger powder per 100 grams is as follows:
| 
 Nutrient  | 
 Amount per 100 g  | 
| 
 Calories  | 
 347 Kcal(Approx.)  | 
| 
 Total Carbohydrate  | 
 70.8g  | 
| 
 Dietary Fiber  | 
 12.5g  | 
| 
 Total Sugars  | 
 3.4g  | 
| 
 Total Fat  | 
 4.2g  | 
| 
 Saturated Fat  | 
 2.6g  | 
| 
 Trans Fat  | 
 0g  | 
| 
 Cholesterol  | 
 0mg  | 
| 
 Sodium  | 
 32mg  | 
| 
 Protein  | 
 9.12g  | 
| 
 Iron  | 
 11.52mg  | 
| 
 Potassium  | 
 1343mg  | 
| 
 Vitamin C  | 
 7mg  | 
| 
 Vitamin B6  | 
 1.65mg  | 
| 
 Vitamin E (α-Tocopherol)  | 
 18mg  | 
| 
 Zinc  | 
 4.7mg  | 
| 
 Magnesium  | 
 184mg  | 
| 
 Manganese  | 
 26.5mg  | 
| 
 Calcium  | 
 116mg  | 
These values are approximate and can vary depending on factors such as the source of the ginger and the processing method used to make the powder. Ginger powder is a flavorful and nutritious spice .
It can be used in various culinary applications and is known for its potential health benefits, including anti-inflammatory properties and digestive aid.