In the vast and culturally diverse expanse of India, the moringa tree occupies a special and cherished niche. Revered under distinct names in the diverse tapestry of Indian languages, this versatile and extraordinary tree has woven itself into the fabric of Indian traditions and culinary practices over centuries.
Within this blog, we embark on a journey to uncover the profound significance of moringa across several Indian languages, shedding light on its myriad applications and advantages.
Moringa in Hindi (मोरिंगा)
In the realm of Hindi, the moringa tree answers to the name "मोरिंगा" (Moringa) and it's tablet is affectionately known as the सहजन (Sahjan tree tablet). Both its leaves and pods grace countless Indian dishes, while its health benefits are revered and acknowledged far and wide.
A storehouse of vitamins and minerals, moringa occupies a pivotal role in Ayurvedic medicine, offering remedies for an array of ailments.
Moringa in Tamil (முருங்கை)
In the realm of Tamil, the moringa tree is endearingly referred to as "முருங்கை" (Murungai). The tender leaves of moringa frequently find themselves transformed into "முருங்கை இலை அடை" (Murungai Ilai Adai), a traditional and nourishing delicacy.
Moringa in Bengali (সজন/সেজ)
In the poetic cadence of Bengali, the moringa tree responds to the names "সজন" (Sajna) and "সেজ" (Sej). Bengali culinary traditions infuse moringa leaves into their creations, often entwining them with shrimp or fish to conjure delectable dishes.
Moringa in Kannada (ಸಿವಿಗೆ)
Kannada speakers affectionately address the moringa tree as "ಸಿವಿಗೆ" (Sivige), with its leaves serving as an indispensable ingredient in the beloved "ಸುಪ್ಪು ಹುಳಿ" (Suppu Huli) soup.
Moringa in Telugu (ములగచెట్టు)
In the eloquence of Telugu, the moringa tree assumes the name "ములగచెట్టు" (Mulaga Chettu). The leaves, known as "ములగచెట్టు ఆకు" (Mulaga Chettu Aaku), take center stage in the crafting of the delightful "ములగచెట్టు పప్పు" (Mulaga Chettu Pappu) lentil dish.
Moringa in Marathi (सेंजन)
Marathi melodies resonate with the name "सेंजन" (Senjan) for the moringa tree. Marathi kitchens reverberate with the preparation of dishes such as "सेंजन भाजी" (Senjan Bhaji), crafted from the bountiful moringa leaves. Read about benefits of moringa in marathi here.
Moringa in Gujarati (સરગવો)
Gujarati tongues eloquently utter the name "સરગવો" (Sargavo) when referring to the moringa tree. In Gujarati kitchens, moringa leaves gracefully grace a range of preparations, including the flavorsome "સરગવોનું શાક" (Sargavo nu Shaak).
Moringa in Malayalam (മുരിങ്ങ)
Malayalam's lyrical resonance envelopes the moringa tree as "മുരിങ്ങ" (Muringa). Traditional dishes such as "മുരിങ്ങ ഇല" (Muringa Ila) – a Kerala-style culinary delight – bear testimony to the incorporation of moringa leaves.
Moringa's Journey Across Languages:
Within the rich tapestry of India's linguistic mosaic, the moringa tree traverses diverse names, yet its intrinsic nutritional value and health benefits remain unwavering. From the eloquence of Hindi's "Moringa" to the lyrical embrace of Tamil's "Murungai" and the resonant chords of Kannada's "Sivige," each language lends its unique flavor to celebrate the marvel of this tree.
The significance of moringa transcends its culinary allure, for it boasts an extensive history of traditional medicinal applications.
Evidently, this versatile gem will continue to enthrall and captivate the hearts of Indians, irrespective of the language spoken, as it weaves its legacy for generations to come.